How to Make a Lemon Cake Dry

How to Make a Lemon Cake Dry :

For 550 grams

Material :
1.Margarine 150 grams sugar 75 grams flour
2.1 teaspoon grated orange peel lemon
3.1 teaspoon lemon juice 1 lemon yellow
4.225 grams of wheat flour protein are
5.teaspoon baking powder

Material color :
1.30 grams of egg white 1 / 8 teaspoon salt
2.teaspoon lemon juice lemon sugar 150 grams flour
3.1 drops of red coloring easy 1 drops yellow coloring old
4.1 light green coloring drops 2 drops purple coloring

How to create Dry Cake:

1. shake margarine and sugar flour 1 minute. Enter the orange peel and orange juice lemon lemon. Average shake. Add yolk. Average shake.
2. Enter the wheat flour and baking powder in a sieve and stirred average
3. Play thin dough. Print. Put in the brass touch margarine
4. 25 minutes with the oven temperature to 150 degrees centigrade
5. Colors: white shake eggs, salt, lemon and lime juice until the half. Enter sugar flour a little bit shaken up while thick
6. For the four sections. One part add pink coloring. Play average, add one part old yellow stain. Play average, add one part light green coloring. Play average, and the rest add purple dye. Play average.
zwieback Colors decorative colors. Oven with a temperature of 130 degrees centigrade to dry colors