How to Make Peanut Ginger Cake

How to Make Peanut Ginger Cake :

Ginger Cake Ingredients nuts
125 grams margarine
125 grams of powdered sugar
1 egg
1 / 2 teaspoon vanilla powder
100 grams of beans finished
2 tablespoon ginger powder, yellow to spread
50 grams of cashew nuts and coarse sugar, for topping

How to make Peanut Ginger Cake:

1. Prepare thin brass, touch with butter, and then print zwieback established according to taste
2. Shake powdered sugar with the margarine until soft, enter the eggs, while still shaken to expand, enter the vanilla powder, wheat flour, and milk powder, poke average. add peanut butter and ginger powder, poke average.
3. Touch dough like 1 cm, print, governance in brass, given the distance, touch with yellow, put MUSICALE nuts and sugar. roast in oven with the temperature 160 degrees centigrade for 15 minutes until cooked and dry. lift and cool

For 400 grams