How to Make Peanut Ginger Cake

How to Make Peanut Ginger Cake :

Ginger Cake Ingredients nuts
125 grams margarine
125 grams of powdered sugar
1 egg
1 / 2 teaspoon vanilla powder
100 grams of beans finished
2 tablespoon ginger powder, yellow to spread
50 grams of cashew nuts and coarse sugar, for topping

How to make Peanut Ginger Cake:

1. Prepare thin brass, touch with butter, and then print zwieback established according to taste
2. Shake powdered sugar with the margarine until soft, enter the eggs, while still shaken to expand, enter the vanilla powder, wheat flour, and milk powder, poke average. add peanut butter and ginger powder, poke average.
3. Touch dough like 1 cm, print, governance in brass, given the distance, touch with yellow, put MUSICALE nuts and sugar. roast in oven with the temperature 160 degrees centigrade for 15 minutes until cooked and dry. lift and cool

For 400 grams

How to Make a Lemon Cake Dry

How to Make a Lemon Cake Dry :

For 550 grams

Material :
1.Margarine 150 grams sugar 75 grams flour
2.1 teaspoon grated orange peel lemon
3.1 teaspoon lemon juice 1 lemon yellow
4.225 grams of wheat flour protein are
5.teaspoon baking powder

Material color :
1.30 grams of egg white 1 / 8 teaspoon salt
2.teaspoon lemon juice lemon sugar 150 grams flour
3.1 drops of red coloring easy 1 drops yellow coloring old
4.1 light green coloring drops 2 drops purple coloring

How to create Dry Cake:

1. shake margarine and sugar flour 1 minute. Enter the orange peel and orange juice lemon lemon. Average shake. Add yolk. Average shake.
2. Enter the wheat flour and baking powder in a sieve and stirred average
3. Play thin dough. Print. Put in the brass touch margarine
4. 25 minutes with the oven temperature to 150 degrees centigrade
5. Colors: white shake eggs, salt, lemon and lime juice until the half. Enter sugar flour a little bit shaken up while thick
6. For the four sections. One part add pink coloring. Play average, add one part old yellow stain. Play average, add one part light green coloring. Play average, and the rest add purple dye. Play average.
zwieback Colors decorative colors. Oven with a temperature of 130 degrees centigrade to dry colors

How To Make Cake Bolu Brown

Prepare The Material :

1. Butter 1 / 4 Kg
2. Subtle sugar 3 / 8 Kg
3. Eggs 12 grains
4. Vanilla 2 small
5. Ovalet 1 / 2 tablespoon
6. Wheat 3 1 / 2 oz
7. Brown Powder 1 / 2 Pack
8. Milk Powder White 5 tbs

Tools used:

1. Washbasin for blender
2. Mixer for mixing
3. Oven for baking
4. Brass (big size)

How to Make

1. Separate content of eggs (yellow and white) in different places, egg white in a certain place
while the yellow eggs can remain in the body shell.

2. Enter the butter, refined sugar, vanilla and ovalet to start in the basin in the mix-up
mixer for about 10 minutes.

3. After the dough is mixed with the yolk is included in the items to
washbasin (dough should be in the mix-continuously during the yolk is inserted, the objective make average) for about 10 minutes.

4. Then enter corn bit by bit into the dough, to poke the average

5. After that enter the milk powder little by little to the dough, to poke the average

6. Then enter the brown powder little by little to the dough, to poke the average
(5-6-7 steps to take approximately 15 minutes)

7. Mix egg white that has been separated for 5 minutes in a separate place.

8. Enter the white egg that has been to mix in the basin containing the dough, then mix
for 10 minutes or your feel use as a cake batter is whether
ready or not:).

9. Enter the cake batter is ready to in brass, and roast in oven
for + - 40 minutes temperature 25 degrees centigrade or use you as insting
the cake is already baked sponge cake or not:).

10. Hold washbasin careful (because summer), continue to put in place already
provided.

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